Whatever your needs are; once a week, a special party or function, or a week night, I can create a menu to please any palette ... Gourmet to kids meals and everything in between.

Call for availablity and information.



Culinary Resume

Education –
> The Art Institute of Houston, Culinary Arts [Oct. 2003 – Dec. 2004]
Honors Graduate, 4.0 GPA
Serv Safe Certified: food safety management program [Dec. 2003]
> Honors College at University of Houston [Sept.1997 - present]
Junior Standing in Business Administration, 3.6 GPA

Work Experience –
> Corporate Chef [June 2007 - present]
Sub-Zero/Wolf South Central
> Private Chef [Jan 2005 - present]
Create meals for several families and individuals
> Line Cook/Roundsman [Aug. 2003 - Dec. 2004]
Trevisio — fine dining New Italian restaurant in the Texas Medical Center
Zula — fine dining New American restaurant in downtown Houston
Responsibilities include: cold line, grill, sauté, banquet preparation, and catering

Accomplishments –
> Iron Chef, Zula vs. Ibiza, assisted Executive Chef Lance Fegan
> Merit Scholarship Award, The Art Institute of Houston
> President’s List, The Art Institute of Houston